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Culinary conversations with Peter Barrett

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June 3, 2019

Episode 019: Andrew Rubinstein and Brittany Bardeleben

This week I’ve got a double header from my trip to Seattle at the end of April. I spent my time there with Andrew Rubinstein, who has just launched Rubinstein Bagels after a couple of years perfecting his recipe and finding the right business partners. He and I went to grad school together and I went out there to see his first solo show and also do some geeky bagel recipe development for future specials. I also got to meet my old food blogger friend Brittany Bardeleben for the first time in real life, and we had a lovely chat about her life as a pastry chef. Enjoy!

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CategoriesBaking Chefs Home Cooks Pastry/Dessert Seattle

Tagsbagels Dessert pastry seattle

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