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Culinary conversations with Peter Barrett

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May 27, 2019

Episode 018: Mark Bittman

This week I talk with Mark Bittman, long-time columnist at the New YorkTimes and author of nearly 20 books. We talk about his history as a writer, and specifically the his practice and evolution as an advocate for home cooks, as well as Heated, his new venture with Medium. This was a fun one, and I hope you enjoy it as much as I did. 

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Previous Post Episode 017: Jeff Gordinier

Next Post Episode 019: Andrew Rubinstein and Brittany Bardeleben

CategoriesFood Media Home Cooks Hudson Valley NYC Writers

TagsCookbook Food media Food writer Glynwood Home cooks Mark Bittman

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